Lasagna

Here is a great Lasagna dish from my sister... I miss her food so much...

Ingredients:

Minced Beef Mini Tomatoes Mushrooms White and green onion Garlic Red pepper Butter Lasagna 1 Packet **********

Put the meat in a pot with a little bit of water, until the water almost dries then fry the meat.

Add chopped onion both green and white, red or green pepper, garlic, tomato paste and sliced mushrooms to the meat and 3-4 drops of vegetable oil to the mixture. Stir and cover the pot. Leave it on fire for about 20 minutes until it thickens and become a meat sauce.

Now on the other side take each two or three pieces of lasagna and boil them with water until they become mellow put them in a colander.

In a new pan put 2 spoons of butter and align the first layer of lasagna pieces, then the meat sauce with its ingredients, then another layer of lasagna and again meat sauce, keep going until you have the above layer which will be lasagna. In each meat sauce amount you can add mini tomato or shredded one.

How to prepare the white sauce?

2 spoons of butter, 1 spoon of vegetable oil, 2 spoon of flour and 1 cup of milk mixed with water stir the mixture on low fire until it thickens, then grate cheese and add to the mixture.

Add the white sauce over the above layer of lasagna, sprinkle cheese on top of the sauce and lasagna.

Put the pan in oven, lit the upper flames and leave it for 15 minutes, then lit the lower flames and leave it for 5 minutes…

Bon appetite